Oriental Wheat Dish

Ingredients

• Pick the wheat clean and wash twice.
• soak it for six hours or less.
• pour it quite a quantity of oil that has been used for frying fritters, etc.
• Salt it to taste.

Method

1. 1

   Pick the wheat clean and wash it twice.

2. 2

   Expose it to the sun for several hours.

3. 3

   Then soak it for six hours or less.

4. 4

   Boil it in the water it was soaked in, adding more water when needed, for four hours until perfectly soft and open.

5. 5

   Put it in an earthenware dish and pour over it a quantity of oil that has been used for frying fritters.

6. 6

   Salt it to taste and set in the oven for fifteen minutes, leaving the dish uncovered.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 25. The excerpt below is the record exactly as published.

ORIENTAL WHEAT DISH. Pick the wheat clean and wash twice. Expose it to the sun for several hours. Then soak it for six hours or less. Boil it in the water it was soaked in, adding more water when needed, for four hours until perfectly soft and open. Put it in an earthenware dish and pour oyer it quite a quantity of oil that has been used for frying fritters, etc. Salt it to taste

Cook this with the app: pantry check, scaling, and the assistant.