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Oriental Jam
From Delta Gamma cook book, 1922
Serves 20
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
768Calories
4 gProtein
198 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories768 kcal
Protein3.9 g
Carbohydrates198 g
Fiber2.5 g
Sugars167 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium16 mg
Potassium884 mg
Calcium124 mg
Iron3.3 mg
Magnesium57 mg
Phosphorus141 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C298 mg
Vitamin A21 mcg
Vitamin E1.7 mg
Vitamin K1.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate7.7 mcg
Choline6.5 mg
Caffeine0 mg
Water153 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.
Oriental Jam 7 pounds currants 2 pounds raisins, stoned 6 pounds white sugar 2 oranges, cut fine
Cook this with the app: pantry check, scaling, and the assistant.