Oriental Cabbage

Name: Oriental Cabbage
Ingredients: a small head of cabbage; 1 onion; 2 sour apples; 1/2 cup of stock; the juice of 1/2 lemon; sprinkle with salt; cayenne pepper; 1/2 teaspoonful of curry powder

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

463Calories

14 gProtein

112 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories463 kcal

Protein14 g

Carbohydrates112 g

Fiber29 g

Sugars44 g

Total Fat2.5 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0 mg

Sodium169 mg

Potassium2820 mg

Calcium484 mg

Iron5.8 mg

Magnesium170 mg

Phosphorus298 mg

Zinc2.1 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C504 mg

Vitamin A61 mcg

Vitamin E0.5 mg

Vitamin K3.8 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.3 mg

Folate552 mcg

Choline25 mg

Caffeine0 mg

Water1325 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 23. The excerpt below is the record exactly as published.

Oriental Cabbage. Chop a small head of cabbage, then fry i onion and z sour apples sliced thin. Add the chopped cabbage, ^ cup of stock and the juice of ^ lemon ; sprinkle with salt and cayenne pepper ; add yi leaspoonful of curry- powder.

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