vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Orgeat
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
696Calories
24 gProtein
44 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories696 kcal
Protein24 g
Carbohydrates44 g
Fiber12 g
Sugars27 g
Total Fat52 g
Saturated Fat5.3 g
Monounsaturated Fat32 g
Polyunsaturated Fat12 g
Omega-30 g
Cholesterol9.7 mg
Sodium32 mg
Potassium850 mg
Calcium367 mg
Iron3.7 mg
Magnesium278 mg
Phosphorus559 mg
Zinc3.4 mg
Copper1 mg
Manganese2.2 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E25 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)3.7 mg
Folate44 mcg
Choline66 mg
Caffeine0 mg
Water78 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 158. The excerpt below is the record exactly as published.
ORGEAT. — Blanch six ounces of sweet almonds and fifteen bitter, and pound them with a spoonful of water. Stir in by degrees a pint of milk mixed with the same amount of water, and strain the whole through a canvas bag. Boil a quarter of a pound of sugar in half a pint of water
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