Orgeat
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6552Calories
48 gProtein
1404 gCarbs
118 gFat
Full nutrition (34 nutrients)
Calories6552 kcal
Protein48 g
Carbohydrates1404 g
Fiber28 g
Sugars1368 g
Total Fat118 g
Saturated Fat8.6 g
Monounsaturated Fat72 g
Polyunsaturated Fat28 g
Omega-30 g
Cholesterol0 mg
Sodium54 mg
Potassium1699 mg
Calcium659 mg
Iron9.1 mg
Magnesium628 mg
Phosphorus1091 mg
Zinc7.2 mg
Copper2.5 mg
Manganese5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E58 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)2.6 mg
Niacin (B3)8.2 mg
Folate100 mcg
Choline118 mg
Caffeine0 mg
Water1192 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 95. The excerpt below is the record exactly as published.
ORGEAT. 6 oz. sweet almonds. 1 quart of water. 2 oz. bitter almonds. $ pint oraDge-fiower water. 3 lbs. loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.