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ORCEAT
From The household (of the Detroit free press), 1886
Serves 6
A tablespoonful of this mixture in a tumbler of cold water makes a delicious and refreshing summer drink.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
620Calories
9 gProtein
109 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories620 kcal
Protein8.5 g
Carbohydrates109 g
Fiber5 g
Sugars102 g
Total Fat20 g
Saturated Fat1.5 g
Monounsaturated Fat13 g
Polyunsaturated Fat4.9 g
Omega-30 g
Cholesterol0 mg
Sodium3.1 mg
Potassium296 mg
Calcium110 mg
Iron1.5 mg
Magnesium109 mg
Phosphorus193 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E10 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.5 mg
Folate18 mcg
Choline21 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 389. The excerpt below is the record exactly as published.
ORCEAT. Ingredients: Half ounce of bitter almonds, half pound of Jorden almonds, one tablespoonful of orange flower water, three pints of rose water, half pint of cold water that has been boiled, one and a half pints of clarified sugar
Cook this with the app: pantry check, scaling, and the assistant.