Orated Cucumber Sauce

Name: Orated Cucumber Sauce
Ingredients: three or four large cucumbers; a half teaspoonful of salt; a teaspoonful of onion juice; a tablespoonful of lemon juice; two or three tablespoonfuls of very thick cream

From Left overs, 1898

Can also be added to tomato sauce.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

205Calories

5 gProtein

21 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories205 kcal

Protein4.6 g

Carbohydrates21 g

Fiber0.3 g

Sugars1 g

Total Fat12 g

Saturated Fat6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol30 mg

Sodium1182 mg

Potassium1087 mg

Calcium121 mg

Iron0.1 mg

Magnesium65 mg

Phosphorus162 mg

Zinc1.3 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C7.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K145 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate6 mcg

Choline1.7 mg

Caffeine0 mg

Water620 g

As published

This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 15. The excerpt below is the record exactly as published.

Orated Cucumber Sauce Grate three or four large cucumbers ; drain them on a sieve ; to this drained pulp add a half teaspoonful of salt, a dash of red pepper, a teaspoonful of onion juice, a tablespoonful of lemon juice, and then stir in carefully two or three table- spoonfuls of very thick cre

Cook this with the app: pantry check, scaling, and the assistant.