Oranges with Cake Croutons

Name: Oranges with Cake Croutons
Ingredients: two or three oranges; eight ounces of sugar; the grated rind of one orange; half pint of water; a quarter of pint oi wine; the juice of one lemon; of two oranges

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1504Calories

9 gProtein

359 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1504 kcal

Protein9.4 g

Carbohydrates359 g

Fiber28 g

Sugars293 g

Total Fat3 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium22 mg

Potassium1918 mg

Calcium492 mg

Iron2.7 mg

Magnesium135 mg

Phosphorus188 mg

Zinc1 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C585 mg

Vitamin A77 mcg

Vitamin E1.2 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate288 mcg

Choline41 mg

Caffeine0 mg

Water1192 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 10. The excerpt below is the record exactly as published.

ANGES, with. Cake Croutons. Peel two or three oranges, cut in slices and sprinkle sugar over them, melt eight ounces of sugar, the grated rind of one orange in half pint of water, a quarter of pint oi wine, the juice of one lemon and of two oranges

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