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Oranges in Wine
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 748. The excerpt below is the record exactly as published.
Oranges in Wine Peel the required number of oranges and care- fully remove all the white pith. Cut them in thin slices and take out the seeds. Arrange the slices neatly in a glass or china dish, dredge them with enough castor sugar to sweeten, and then barely cover with some good wine, such as sherry, port, or Madeira
Cook this with the app: pantry check, scaling, and the assistant.