Orangeade

Name: Orangeade
Ingredients: 1 lb. of lump sugar; Rind of 1 lemon; 1 oz. of tartaric acid; 5 gills of boiling water; 1 oz. of tincture of orange

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2213Calories

10 gProtein

556 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories2213 kcal

Protein10 g

Carbohydrates556 g

Fiber9.3 g

Sugars456 g

Total Fat4.6 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium1349 mg

Potassium307 mg

Calcium409 mg

Iron41 mg

Magnesium45 mg

Phosphorus99 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.8 mg

Niacin (B3)10 mg

Folate171 mcg

Choline20 mg

Caffeine0 mg

Water569 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 90. The excerpt below is the record exactly as published.

ORANGEADE. INGREDIENTS. 1 lb. of lump sugar | Rind of 1 lemon 1 oz. of tartaric acid | 5 gills of boiling water 1 oz. of tincture of orange

Cook this with the app: pantry check, scaling, and the assistant.