Orangeade
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Very refreshing and nourishing.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 17. The excerpt below is the record exactly as published.
ORANGEADE. To the juice of one orange mix two teaspoonfuls pow- dered sugar, then add one beaten egg and three-fourths cupful water
Cook this with the app: pantry check, scaling, and the assistant.