Orangeade
From Our favorite recipes (Stake Relief Society, 1954), 1954
Serves 4.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
671Calories
5 gProtein
167 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories671 kcal
Protein4.9 g
Carbohydrates167 g
Fiber0.8 g
Sugars146 g
Total Fat2.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium11 mg
Potassium1163 mg
Calcium70 mg
Iron0.6 mg
Magnesium69 mg
Phosphorus114 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C246 mg
Vitamin A1.6 mcg
Vitamin E0.4 mg
Vitamin K2.5 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate193 mcg
Choline13 mg
Caffeine0 mg
Water902 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 32. The excerpt below is the record exactly as published.
ORANGEADE s cup sugar + cup lemon juice 1 cup water 2 orange slices, quartered 2 cups orange juice 2 sprays of mint
Cook this with the app: pantry check, scaling, and the assistant.