vegetarianvegangluten-freedairy-freenut-free
Orangeade
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Oranges, 12
- Sugar
- Lemons, 2
- Mineral water
Method
Strain the juice of oranges and lemons, mix and sweeten.
Add 3 times the quantity of mineral water, chill and serve over shaved ice.
Nutrition per serving
146Calories
3 gProtein
37 gCarbs
0 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 1. The excerpt below is the record exactly as published.
ORANGEADE. Oranges, 12. Sugar. Lemons, 2. Mineral water
Cook this with the app: pantry check, scaling, and the assistant.