vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orangeade
From Lowney's cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
535Calories
0 gProtein
138 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories535 kcal
Protein0.3 g
Carbohydrates138 g
Fiber0.1 g
Sugars136 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium6.5 mg
Potassium84 mg
Calcium10 mg
Iron0.1 mg
Magnesium6.6 mg
Phosphorus7.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate14 mcg
Choline2.1 mg
Caffeine0 mg
Water214 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 116. The excerpt below is the record exactly as published.
Orangeade 2 cups sugar -i cup lemon juice 2 cups water | cup orange juice 2 oranges sliced
Cook this with the app: pantry check, scaling, and the assistant.