Orange Whey
From Temperance cook book, 1887
Serves 1
Good drink after confinement.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 142. The excerpt below is the record exactly as published.
ORANGE WHEY. The juice of one orange to one pint sweet milk
Cook this with the app: pantry check, scaling, and the assistant.