Orange Water Ice

Ingredients

• one pound of sugar
• the yellow rind from three oranges
• one quart of water
• the juice of twelve large oranges
• one lemon

Method

1. 1

   Grate the yellow rind from three oranges into one pound of sugar.

2. 2

   Rub until the sugar is saturated with the orange oil.

3. 3

   Add a quart of water, bring to boiling point, boil for five minutes; take from the fire, strain, and when cold add the juice of twelve large oranges and one lemon.

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 26. The excerpt below is the record exactly as published.

ORANGE WATER ICE Grate the yellow rind from three oranges into one pound of sugar. Rub until the sugar is quite saturated with the orange oil. Add a quart of water, bring to boiling point, boil for five My Best 250 Recipes 95 minutes; take from the fire, strain, and when cold add the juice of twelve large oranges and one lemon. RASPBERRY WATER ICE Take one quart of red raspberries, one quart of water

Cook this with the app: pantry check, scaling, and the assistant.