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Orange Water Ice
From Kentucky receipt book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
569Calories
3 gProtein
147 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories569 kcal
Protein3 g
Carbohydrates147 g
Fiber7.6 g
Sugars137 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2.5 mg
Potassium529 mg
Calcium114 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus44 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C163 mg
Vitamin A27 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate79 mcg
Choline24 mg
Caffeine0 mg
Water268 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 180. The excerpt below is the record exactly as published.
Orange Water Ice. Eight large oranges, 4 lemons, 1^ pounds of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.