Orange Toast
From Grange cook book and household guide, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 29. The excerpt below is the record exactly as published.
ORANGE TOAST Toast bread and spread with butter while hot, sprinkle with sugar and our fresh orange juice over toast, then reheat till sugar is melted. Mrs. S. R. Cathey, Mills River Grange. POACHED EGG 1 slice buttered toast
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