Orange Tartlets

Name: Orange Tartlets
Ingredients: Take the juice of 2 Havana oranges; ^ of a cup of sugar; i tablespoonful of butter; the juice of ^ a lemon; i teaspoonful of corn starch

From Delicate dishes, 1896

Orange tartlets make a dessert which the young people are sure to appreciate.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 62. The excerpt below is the record exactly as published.

ORANGE TARTLETS ARE TEMPTING. Orange tartlets make a dessert which the young people are sure to appreciate. Take the juice of 2 Havana oranges and the grated peel of i ; ^ of a cup of sugar or ^ cup if the oranges are very sweet ; i tablespoonful of butter, the juice of ^ a lemon to wet i teaspoonful of corn starch

Cook this with the app: pantry check, scaling, and the assistant.