Orange Tart
From Recipes for the million, 1891
Serves 8
Orange tarts may also be made from orange marmalade.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 157. The excerpt below is the record exactly as published.
ORANGE TART. — Pare the rind off two Seville oranges, boil it tender, beat it to a paste ; add the juice of the fruit, a pound of sugar, and two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.