Orange Tart

Ingredients

• juice from two tangerine oranges
• about four ounces of sugar
• the crust
• Cream, in which a little of the orange-juice has been mixed

Method

1. 1

   Peel and quarter the oranges.

2. 2

   Extract the juice from the tangerine oranges and put it over the quarters of orange with sugar.

3. 3

   Let them stew for a few minutes over the fire, then place the oranges in the tart-dish.

4. 4

   Boil up the juice, pass through a sieve, put on the crust and bake in a quick oven.

5. 5

   Serve with cream mixed with orange juice.

As published

This recipe was extracted from Puddings and Pastry à la Mode (1889) by Harriet Anne de Salis, page 17. The excerpt below is the record exactly as published.

juice from two tangerine oranges, and put it over the quarters of orange, with about four ounces of sugar ; ' let them stew for a few minutes over the fire, then place the oranges in the tart-dish ; boil up the juice, pass through a sieve, put on the crust and bake in a quick oven. Cream, in which a little of the orange-juice has been mixed

Cook this with the app: pantry check, scaling, and the assistant.