Orange Tart

Ingredients

• Make a good puff-paste crust
• take some oranges
• juice from two tangerine oranges
• about four ounces of sugar

Method

1. 1

   Peel and quarter the oranges.

2. 2

   Extract the juice from the tangerine oranges and put it over the orange quarters with sugar.

3. 3

   Let them stew for a few minutes, then place the oranges in the tart-dish.

4. 4

   Boil the juice, pass through a sieve, put on the crust, and bake in a quick oven.

5. 5

   Serve with cream mixed with a little orange juice.

As published

This recipe was extracted from Puddings and pastry à la mode (1889) by Harriet Anne de Salis, page 18. The excerpt below is the record exactly as published.

Orange Tart. Make a good puff-paste crust, and take some oranges ; peel them and quarter them ; extract the A LA MODE. 43 juice from two tangerine oranges, and put it over the quarters of orange, with about four ounces of sugar

Cook this with the app: pantry check, scaling, and the assistant.