Orange Syrup
From Household cookery and laundry work, 1882
The oranges are best in December and January for making this syrup, when the fruit is heavy and sour.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 49. The excerpt below is the record exactly as published.
ORANGE SYRUP. 8 Valentia Oranges. 1 oz. Citric Acid. 3 J lbs. Sugar. 6 breakfast-cupfuls of Water
Cook this with the app: pantry check, scaling, and the assistant.