Orange Syrup
From Fruit recipes, 1907
Serves 3
Excellent for sweet sauces or cold drinks.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 93. The excerpt below is the record exactly as published.
ORANGE SYRUP To each pint of sweet, strained, orange juice add one pound of sugar and a little of the grated peel
Cook this with the app: pantry check, scaling, and the assistant.