vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Orange Sunshine Cake
From Delicacies, 1929
Serves 2
Recipe by Mrs. Ruel Liggett.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
976Calories
25 gProtein
154 gCarbs
30 gFat
Full nutrition (33 nutrients)
Calories976 kcal
Protein25 g
Carbohydrates154 g
Fiber0 g
Sugars103 g
Total Fat30 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium237 mg
Potassium145 mg
Calcium146 mg
Iron3.8 mg
Magnesium21 mg
Phosphorus122 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C9.4 mg
Vitamin A0 mcg
Vitamin E5.6 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)4.2 mg
Folate109 mcg
Choline0 mg
Caffeine0 mg
Water99 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 40. The excerpt below is the record exactly as published.
Orange Sunshine Cake 1 cup sugar and x/\ tsp vanilla 4 egg yolks, beat to a cream 1 cup flour and pinch salt 1 tsp baking powder ; blend x/i cup orange juice Add beaten whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.