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Orange Straws

Name: Orange Straws
Yield: 1 servings
Ingredients: Cut orange peel into strips with scissors, put in cold water and boil 20 minutes; 1 cup granulated sugar; with water to cover

From Kentucky receipt book, 1903

Serves 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

867Calories

1 gProtein

224 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories867 kcal

Protein1.4 g

Carbohydrates224 g

Fiber10 g

Sugars201 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium12 mg

Potassium210 mg

Calcium164 mg

Iron0.9 mg

Magnesium24 mg

Phosphorus20 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C131 mg

Vitamin A20 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate29 mcg

Choline0 mg

Caffeine0 mg

Water306 g

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 211. The excerpt below is the record exactly as published.

Orange Straws. Cut orange peel into strips with scissors, put in cold water and boil 20 minutes; change the water; boil 20 minutes longer; renew with fresh water and boil 20 minutes more. Take 1 cup of the peel and 1 cup granulated sugar, with water to cover

Cook this with the app: pantry check, scaling, and the assistant.