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Orange Sponge Cake

Name: Orange Sponge Cake
Yield: 1 servings
Ingredients: 6 eggs; the weight of the eggs in sugar; half their weight in flour; the grated rind of an orange; 2 tablespoons orange juice

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1026Calories

7 gProtein

254 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1026 kcal

Protein7.3 g

Carbohydrates254 g

Fiber0.7 g

Sugars204 g

Total Fat1.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3.8 mg

Potassium171 mg

Calcium25 mg

Iron3.8 mg

Magnesium22 mg

Phosphorus78 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C17 mg

Vitamin A0.5 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.3 mg

Folate111 mcg

Choline1.3 mg

Caffeine0 mg

Water55 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 62. The excerpt below is the record exactly as published.

Orange Sponge Cake 6 eggs the weight of the eggs in sugar half their weight in flour the grated rind of an orange 2 tablespoons orange juice

Cook this with the app: pantry check, scaling, and the assistant.