Frenchdessert
Orange Souffle
From The new Kentucky home cook book, 1884
Serves 7
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 131. The excerpt below is the record exactly as published.
ORANGE SOUFFLE, Take six oranges cut into small pieces, one grated cocoa- nut. Put a layer of oranges in a bowl, sprinkle sugar over it, then cocoa-nut, then sugar. Continue until the bowl is nearly full. Pour over this one quart of boiled custard
Cook this with the app: pantry check, scaling, and the assistant.