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Orange Snow

Name: Orange Snow
Yield: 3 servings
Ingredients: Four large, sweet oranges; grated peel of one; juice and half the grated peel of one lemon; one package of gelatine soaked in a cup of cold water; whites of four eggs whipped stiff; one large cup of powdered sugar; one pint of boiling water

From The household (of the Detroit free press), 1886

Serves 3

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

596Calories

23 gProtein

112 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories596 kcal

Protein23 g

Carbohydrates112 g

Fiber6.5 g

Sugars61 g

Total Fat8 g

Saturated Fat2.2 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol248 mg

Sodium479 mg

Potassium1132 mg

Calcium253 mg

Iron13 mg

Magnesium64 mg

Phosphorus239 mg

Zinc1.8 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D1.3 mcg

Vitamin C104 mg

Vitamin A108 mcg

Vitamin E0.8 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B120.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.8 mg

Folate96 mcg

Choline207 mg

Caffeine0 mg

Water397 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 408. The excerpt below is the record exactly as published.

ORANGE SNOW. Four large, sweet oranges ; juice of all and grated peel of one ; juice and half the grated peel of one lemon ; one package of gelatine soaked in a cup of cold water ; whites of four eggs whipped stiff ; one large cup of powdered sugar ; one pint of boiling water

Cook this with the app: pantry check, scaling, and the assistant.