vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Slices (Patisserie d’Orange)
From Cookery for every household, 1914
Serves 1
Time to bake: 15 to 20 minutes. Sufficient for 8 to 10 slices.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
796Calories
24 gProtein
120 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories796 kcal
Protein24 g
Carbohydrates120 g
Fiber6 g
Sugars82 g
Total Fat26 g
Saturated Fat9.1 g
Monounsaturated Fat11 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol394 mg
Sodium292 mg
Potassium817 mg
Calcium363 mg
Iron3.7 mg
Magnesium84 mg
Phosphorus516 mg
Zinc2.9 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D3.8 mcg
Vitamin C106 mg
Vitamin A218 mcg
Vitamin E1.4 mg
Vitamin K4.4 mcg
Vitamin B60.5 mg
Vitamin B121.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.6 mg
Folate119 mcg
Choline334 mg
Caffeine0 mg
Water399 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 592. The excerpt below is the record exactly as published.
Orange Slices (Patisserie d’Orange) 1 orange. 2 oz. sugar. 1 oz. cornflour. 1£ gills of milk. 2 yolks of 'eggs. Puff or flaky pastry
Cook this with the app: pantry check, scaling, and the assistant.