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Orange Shortcake
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
357Calories
4 gProtein
60 gCarbs
13 gFat
Full nutrition (32 nutrients)
Calories357 kcal
Protein3.7 g
Carbohydrates60 g
Fiber4 g
Sugars40 g
Total Fat13 g
Saturated Fat6.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g
Cholesterol27 mg
Sodium134 mg
Potassium350 mg
Calcium144 mg
Iron0.9 mg
Magnesium25 mg
Phosphorus91 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C106 mg
Vitamin A26 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate74 mcg
Choline15 mg
Water176 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 36. The excerpt below is the record exactly as published.
ORANGE SHORTCAKE. Make a nice shortcake ; spread in layers of sliced oranges with rich cream and sugar
Cook this with the app: pantry check, scaling, and the assistant.