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Orange Short Cake

From The Cook County cook book, 1912

Serves 2

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 365. The excerpt below is the record exactly as published.

ORANGE SHORT CAKE.— Take VA cups of flour, 2 spoons of baking powder, butter size of an egg; mix with milk. Chop 4 oranges

Cook this with the app: pantry check, scaling, and the assistant.