Orange Short-cake
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 11. The excerpt below is the record exactly as published.
Orange Short-cake. Supper— Sliced Veal. Thin Bread and Butter. Canned Fruit. Cake. Tea. ■ Orange Short-cake. — Peel 2 large oranges and % a lemon, and remove all of the white skin. Chop them hne, remove the seeds, add I cup sugar
Cook this with the app: pantry check, scaling, and the assistant.