Orange Sherbet
From Anson County cook book, 1928
— Johnsie Dunlap.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 41. The excerpt below is the record exactly as published.
ORANGE SHERBET 8 to 12 oranges 3 lemons 1 can grated pineapple Sweeten to taste; add water to finish % gallon
Cook this with the app: pantry check, scaling, and the assistant.