Orange Sherbet

Ingredients

• 2 or 3 oranges — according to size
• 3 cups water
• 1 large cup sugar
• 1 lemon — juice only
• 2 whites of eggs

Method

1. 1

   Grate the yellow rind of one or two of the oranges into a bowl, squeeze in the juice of all, without the seeds, and the juice of half the lemon.

2. 2

   Make a boiling syrup of the sugar and half the water and pour it to the grated rind in the bowl.

3. 3

   Let remain until cold.

4. 4

   Strain into the freezer, add the rest of the water, freeze, add the whipped whites, beat up and finish freezing.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 78. The excerpt below is the record exactly as published.

Orange Sherbet 2 or 3 oranges — according to size. 3 cups water. ^ 1 large cup sugar. 1 lemon — juice only. 2 whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.