Orange Sandwich
From Bread, cakes, and biscuits, 1902
Spread with icing made from orange juice, sugar, and egg white.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 85. The excerpt below is the record exactly as published.
Orange Sandwich. — Grate the yellow outer part of one orange, after washing it well, and press out the juice. Put |lb. of flour, 3oz. of sugar, and 2oz. of butter into a basin, and sift into it half a teaspoonful of soda ; mix the butter carefully into the flour till it is quite rubbed down. Put the yolks of three eggs into a basin and beat them well ; add to them the grated orange rind and juice, and mix thoroughly ; then add one teaspoonful of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.