Orange Salad
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 219. The excerpt below is the record exactly as published.
Orange Salad. Orange salad simply consists of the sections of oranges free from the pith and skin, string and pips, arranged in a bowl, and dressed with oil and vinegar
Cook this with the app: pantry check, scaling, and the assistant.