Orange Punch

Ingredients

• Seven oranges
• 3 lemons
• 1^/4 pounds of granulated sugar
• 2 pints of water
• % pint of Jamaica rum
• 4 tablespoons of Maraschino
• 1 teaspoon of vanilla

Method

1. 1

   Squeeze the juice from the oranges and the lemons, grate the rind of 1 orange.

2. 2

   Put the sugar in the saucepan and 1 pint of water.

3. 3

   Cook slowly and boil for 5 minutes.

4. 4

   When cool add the pint of cold water and the strained juice of oranges and lemons, then freeze hard.

5. 5

   Stir in gradually the rum, Maraschino and the vanilla.

6. 6

   Let stand for 2 hours and serve in punch glasses.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 182. The excerpt below is the record exactly as published.

Orange Punch. Seven oranges, 3 lemons, 1^/4 pounds of granulated sugar, 2 pints of water, % pint of Jamaica rum, 4 tablespoons of Maraschino, 1 teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.