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Orange Puffs

Name: Orange Puffs
Yield: 2 servings
Ingredients: 4 tablespoons butter; yolks of 2 eggs; 1 cup sugar; 4 tablespoons milk; 2 teaspoons baking powder; whites of 2 eggs; 1 teaspoon grated orange rind; 2 cups flour

From Delta Gamma cook book, 1922

Serves 2

Recipe by Lena F. Harris (Kappa).

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1011Calories

27 gProtein

201 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1011 kcal

Protein27 g

Carbohydrates201 g

Fiber0.1 g

Sugars102 g

Total Fat35 g

Saturated Fat3.7 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol439 mg

Sodium630 mg

Potassium364 mg

Calcium385 mg

Iron9.4 mg

Magnesium51 mg

Phosphorus467 mg

Zinc2.4 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2.3 mcg

Vitamin C1.4 mg

Vitamin A170 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.6 mg

Folate248 mcg

Choline299 mg

Caffeine0 mg

Water121 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 81. The excerpt below is the record exactly as published.

Orange Puffs 4 tablespoons butter yolks of 2 eggs 1 cup sugar 4 tablespoons milk 2 teaspoons baking powder whites of 2 eggs 1 teaspoon grated orange rind 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.