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Orange Puffs
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
381Calories
6 gProtein
43 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories381 kcal
Protein5.6 g
Carbohydrates43 g
Fiber0 g
Sugars9.9 g
Total Fat21 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol3.7 mg
Sodium267 mg
Potassium104 mg
Calcium133 mg
Iron2.5 mg
Magnesium15 mg
Phosphorus108 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate67 mcg
Choline5.4 mg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 132. The excerpt below is the record exactly as published.
Orange Puffs, Orange Sauce Coffee *Orange Puffs—Beat % cup Crisco with 24 cup sugar, add 2 well-beaten eggs, 34 cup milk, 2 cups flour, % teaspoon salt, 2 teaspoons baking powder, and 1 teaspoon orange extract
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