Orange Pudding, No. 1

Name: Orange Pudding, No. 1
Ingredients: To I pint of water; t. small cup sugar; stir in 3 tablespoons- corn starch; juice of i lemon; juice and pulp of 3 oranges; serve with whipped cream

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1139Calories

5 gProtein

283 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1139 kcal

Protein4.8 g

Carbohydrates283 g

Fiber0.5 g

Sugars247 g

Total Fat2.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium20 mg

Potassium1101 mg

Calcium73 mg

Iron0.7 mg

Magnesium68 mg

Phosphorus114 mg

Zinc0.3 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C203 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate177 mcg

Choline5.2 mg

Caffeine0 mg

Water1045 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 15. The excerpt below is the record exactly as published.

ORANGE PUDDING, No. i. To I pint of water add t. small cup sugar, when boiling stir in 3 tablespoons- corn starch, after, removing from fire add juice of i lemon and juice and pulp of 3 oranges ; when cold -serve with whipped cream

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