Orange Pudding

Ingredients

• three or four oranges
• two tablespoonfuls of flour
• one pint of milk
• the yolks of three eggs

Method

1. 1

   Peel and slice oranges, sprinkle with sugar, and let stand.

2. 2

   Make a custard with milk, flour, and egg yolks.

3. 3

   Cool and pour over oranges.

4. 4

   Beat egg whites with sugar, pour over, and brown in the oven.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 465. The excerpt below is the record exactly as published.

orange pudding in the same way. MACARONI PUDDING. Take a plateful of macaroni, break into two-inch pieces and boil in water. When done pour into a colander and let it drain ; then put it in a pudding pan ; add three eggs, well beaten, a tablespoonful of but- ter, half a pint of milk, sweetened to taste, flavor with cinnamon and nutmeg and set in the oven to bake. MOUNTAIN DEW PUDDING. Four large crackers, one pint of sweet milk, a little salt, yolks of two well-beaten eggs ; bake half an hour; then add the whites of two eggs, beaten stiff, and half a cup of pulverized sugar ; set in the oven and slightly brown. Serve without sauce. 560 PUDDINGS, ORANGE PUDDING. Take three or four oranges, peel and slice very thin, put into a pudding dish, sprinkle over them enough sugar to sweeten nicely, and let stand awhile. Make a boiled custard of one pint of milk, two tablespoonf uls of flour, and the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.