Orange Pudding

Name: Orange Pudding
Ingredients: 3-0z. Breadcrumbs; 3-o0z. Self-raising Flour; 4-oz. Shredded ATORA; 3-oz. Sugar; l-oz. Candied Orange Peel; Grated rind and juice of 2 Oranges; | Egg

From The Atora book of tested recipes, 1930

Sufficient for 4 to 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1296Calories

30 gProtein

275 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1296 kcal

Protein30 g

Carbohydrates275 g

Fiber15 g

Sugars147 g

Total Fat11 g

Saturated Fat2.8 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol186 mg

Sodium1734 mg

Potassium1010 mg

Calcium621 mg

Iron9.4 mg

Magnesium96 mg

Phosphorus797 mg

Zinc2.7 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D1 mcg

Vitamin C192 mg

Vitamin A120 mcg

Vitamin E1.3 mg

Vitamin K6.1 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)12 mg

Folate389 mcg

Choline199 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.

ORANGE PUDDING 3-0z. Breadcrumbs. 3-o0z. Self-raising Flour. 4-oz. Shredded ATORA. 3-oz. Sugar. l-oz. Candied Orange Peel. Grated rind and juice of 2 Oranges. | Egg

Cook this with the app: pantry check, scaling, and the assistant.