Orange Pudding
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2164Calories
83 gProtein
316 gCarbs
72 gFat
Full nutrition (34 nutrients)
Calories2164 kcal
Protein83 g
Carbohydrates316 g
Fiber5.1 g
Sugars264 g
Total Fat72 g
Saturated Fat29 g
Monounsaturated Fat20 g
Polyunsaturated Fat8.2 g
Omega-30.2 g
Cholesterol1435 mg
Sodium895 mg
Potassium2315 mg
Calcium1489 mg
Iron9.5 mg
Magnesium192 mg
Phosphorus1780 mg
Zinc9.2 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D16 mcg
Vitamin C106 mg
Vitamin A872 mcg
Vitamin E4.4 mg
Vitamin K1.2 mcg
Vitamin B61.4 mg
Vitamin B128.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)3.3 mg
Niacin (B3)5.3 mg
Folate288 mcg
Choline1214 mg
Caffeine0 mg
Water1287 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 45. The excerpt below is the record exactly as published.
cup sugar, K cup butter, H cup flour, i tcaspoontuls baking powder. WEDNESDAY, MARCH Maple Syrup, Bi iread 29 Breakfast. — Fried Hominy with Broiled Calf's Liver. Warmed Potatoes. and Butter. Coffee. Dinner.— Roast Beef. Browned Baked Potatoes. Cranberry Jellv. Bread and Butter. Baked Custard. Supper.— Cold Sliced Beef. Bread and Butter. Olives. Stewed I'fuit. Cake. Tea. CivANr.KBKV Jelly. — Add i teacup water to i quart berries and cook ten minutes. Add 2 cups sugar, boil again for ten minutes. Rub through a colander and pour into moulds. THURSDAY, MARCH 30 Breakfast. ^California Breakfast Food with Cream. Frizzled Beef. Bread and Butter. Coffee. Dinner.— Mutton Chops. Baked White Potatoes. Canned Peas. Bread and Butter. Orange Pudding. Supper.— Scalloped Potatoes. Bread and Butter. Apple Sauce. Cake. Cocoa. Orange Pitdding. — i cup sugar, % cup of rolled cracker crumbs, 7. eggs, ]4 tablespoonful butter, i orange, grate the rind and squeeze the juice, i quart milk
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