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Orange Pudding
From Delta Gamma cook book, 1922
Serves 2
Custard recipe is incomplete.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
556Calories
3 gProtein
143 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories556 kcal
Protein3.4 g
Carbohydrates143 g
Fiber8.6 g
Sugars134 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1 mg
Potassium654 mg
Calcium145 mg
Iron0.4 mg
Magnesium36 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C192 mg
Vitamin A40 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate108 mcg
Choline30 mg
Caffeine0 mg
Water313 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 81. The excerpt below is the record exactly as published.
Orange Pudding Peel four large oranges, cut and sprinkle with one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.