Orange Pudding

Ingredients

• 1 packet Green’s Orange Sponge Mixture
• 2 ozs. Flour
• 3 ozs. Butter
• 2 Eggs
• the Juice and Grated Rind of 1 Orange
• a good pinch of Salt

Method

1. 1

   Mix the Sponge Mixture, Flour, and Salt.

2. 2

   Cream the Butter and add gradually with the dry ingredients and well-whisked Eggs.

3. 3

   Stir in the Rind and Juice of the Orange, beat well, put into a greased 2-pint basin, cover with greased paper, and steam for an hour and a half.

4. 4

   Serve with Green’s Custard.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 15. The excerpt below is the record exactly as published.

ORANGE PUDDING. INGREDIENTS.—1 packet Green’s Orange Sponge Mixture, 2 ozs. Flour, 3 ozs. Butter, 2 Eggs, the Juice and Grated Rind of 1 Orange, and a good pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.