Orange Pudding
From Twentieth century home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 19. The excerpt below is the record exactly as published.
Orange Pudding. — Take four fair-sized oranges, peel, seed, and cut in small pieces. Add one cup of sugar, and let it stand. Into one cup of nearl}^ boiling milk stir two tabespoonfuls of corn starch, mixed with a little water and the yolks of three eggs. When done, let it cool, and mix with the orange. Make a frosting of the whites of the eggs and half a cup of sugar
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