Orange Pudding

Ingredients

• Beat the whites of 5 eggs very stiff
• 5 tablespoonfuls of powdered sugar
• ^ level teaspoonful of cream of tartar
• J^ saltspoonful of salt
• the pulp of 2 large oranges

Method

1. 1

   Beat egg whites, add sugar, cream of tartar, salt, and orange pulp.

2. 2

   Serve with whipped cream or custard.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 38. The excerpt below is the record exactly as published.

ORANGE PUDDING. Beat the whites of 5 eggs very stiff, add 5 tablespoon- VA^R^NrsSES YflLENTINE & GOMPflNY. Coach and Car Yarnislies and Colors. 106 DESSERTS. fuls of powdered sugar, ^ level teaspoonful of cream of tartar, J^ saltspoonful of salt and the pulp of 2 large oranges last. Serve with whipped cream or custard. E. W. E. LEMON PIE. PASTRY FOR ONE PIE. A heaping cup of pastry flour, i saltspoonful of Cameo baking powder, i saltspoonful of salt, from ^ to 5^ a cup of butter and lard mixed. Mix the baking powder and salt with the flour, rub in the shortening and mix quite stifl" with ice water. For the filling: Mix i tablespoonful of corn starch, i cup of sugar, V^ saltspoonful of salt and add to i cup of boiling water; boil 5 minutes. Add juice of 2 lemons; when cooked a little add yolks of 2 eggs and i tablespoon- ful of butter. Beat the whites stiff with 2 tablespoonfuls of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.