Orange Pudding
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 157. The excerpt below is the record exactly as published.
ORANGE PUDDING. — Boil the rind of a Seville orange very soft, beat it in a mortar with the juice ; add two Naples biscuits grated, six ounces of fresh butter, six ounces of sugar, and six eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.