Orange Pudding

Ingredients

• the rind of three oranges
• the juice of six
• a cup of powdered sugar
• four eggs
• one large tablespoonful of cornflour
• a pint of milk

Method

1. 1

   Mix cornflour with milk, add orange rind, and thicken.

2. 2

   Carefully add yolks one at a time, then add salt and orange juice.

3. 3

   Bake until firm, cover with whipped egg whites and sugar, and serve cold.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 19. The excerpt below is the record exactly as published.

Orange Pudding. Take the rind of three oranges and the juice of six, a cup of powdered sugar, and four eggs, one large tablespoonful of cornflour, and a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.